Our Menus

WILD MUSHROOM PESTO, BLOODY MARY SUNDRIED TOMATOES, GOAT CHEESE, SPINACH

HOUSE BISCUITS, SPINACH, BUTTER POACHED LOBSTER, POACHED EGGS, HOLLANDAISE,

Scrambled eggs and bacon on a bed of crispy tater tots. Smothered with our homemade hollandaise sauce.

BRAISED PORK BELLY, CRANBERRY REDUCTION, POACHED EGG, HOUSE HOLLANDAISE, ONION FRIZZLES, CHIVES, BISCUITS

CHORIZO, QUESO FRESO, POBLANOS, MOLE SAUCE, PICO, AVOCADO, AND SOUR CREAM. WITH CORN TORTILLAS.

Two toasted flour tortillas stuff with cheddar, mozzarella, pork belly and ham. Then topped with our southwest pico and pickled jalapenos.