Petite Chateau topped with chimichurri and served with two sunni-side eggs, red potatoes and toast.

Quinoa, baby spinach, edamame, pickled onions, kimchi, avocado, carrots and a sunny-side egg, served with a carrot-ginger vinaigrette.

Three Fluffy pancakes topped with pulled pork cooked in a cayenne maple syrup.

Fried chicken breast served on a homemade biscuit with signature hot honey.