Two flour tortillas loaded with braised pork belly, ham, cheddar, mozzarella, and eggs. Served with our house-made Southwest Pico de Gallo and pickled jalapenos.
Southwest Pico de Gallo, fresh green peppers, olives, avocado, queso fresco, and a chipotle Thousand Island dressing.
Just like Grandma used to make, with a Modern Twist.
Receive updates on special events, new menu items, menu reviews, and more!