Cookie Crisp crusted french toast, stuffed with an egg-free cookie dough, and topped with chocolate chips
Mini crab cakes in a New England style roll, with brown butter remoulade, lettuce, and bacon. Served with Old Bay seasoned fries.
A deep-fried flour tortilla, stuffed with scrambled eggs, bacon, and roasted red potatoes, Topped with mole sauce, pico de gallo, queso, sour cream, and shredded lettuce.
Topped with Parmesan cheese, and served with a Bloody Mary tomato aioli